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Ingredients

  1. (For Beef Boti)
  2. 1 kgbeef Boti (small size)
  3. 1 tsplaal Mirch powder
  4. 1 tspQutti Hoi Laal Mirch
  5. 1 tspDhanya Powder
  6. 1 tspZeera Powder
  7. 1/2 GramMasala powder
  8. 1/2red food colour
  9. 1 tsplemon juice
  10. 1 tspGinger, Garlic Paste
  11. 1/2 tspSalt
  12. 1 tspSoya Souce
  13. 1 tspChilli Souce
  14. 1 tspViniger
  15. HalfCup Of Cooking Oil
  16. 1 CupCurd
  17. (For pharata dough)
  18. 1 CupMaeda
  19. 1/2Salt
  20. Quarter Cup Water
  21. 1 tspOil
  22. (For Souce)
  23. 1 Cuptomato ketchup
  24. 1 CupMayonnaise

Cooking Instructions

  1. 1

    SB se pehle saare masala jaat ko beef Boti mein ache se mix kr Len or refrigerator mein 3 to 4 hours k lye Rakh den. Pan mein beef Boti k mixture ko medium to low flame tk ache se bhoone jb tk mixture or oil alg na hojae.

  2. 2

    Pharatoon k lye maeda, oil, or salt ache se mix kren or paani k sath goondh Len or 30 mins Ka rest de kr is k pharate BNA Len.

  3. 3

    Souce k lye Tomato ketchup or Mayonnaise ko ache se mix-up krlen.

  4. 4

    Jb pharate BN jae Tu ek ek pharate pr pehle souce lgaen (ketchup, mayonise Souce) phir is pr beef Boti lgaen or roll krden. SB pharatoon k rolls BNA kr Souce k sath serve kren.

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Haris Arain
Haris Arain @cook_17989163
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