Cooking Instructions
- 1
Step 1:add mutton chops,sonf,salt and ginger garlic paste in pressure cooker,boil it for 15-20 minutes,,, after that let them cool down,and start marination,,,for marination add chops,tikka masala powder,salt,coriander powder,garam masala powder in a bowl,mix it nicely,and cover it and leave it for half an hour in fridge.
- 2
Step2:Now take a bowl add boiled mashed potatoes,salt,garam masala powder, coriander powder,Tikka masala powder,chilli flakes,coriander leaves,soya sauce,chili sauce in it and mix it well,,,,,now cover half chops with potato mixture,,,and coat it with eggs and bread crumbs(for making more crispy add double coating).
- 3
Step3:Now heat up oil for deep frying on medium to high flame,now fry potato chops in it,and deep fry it,after it turns into golden brown,dish out it and serve with ketchup.
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