Easy to cook love to spice #eidkimeethas

A scallion pancake is a kind of pancake made with green onions. In Mandarin, it’s known as cong you bing. It’s hard to tell where it was first created, but many of these tales point to Shanghai in northeastern China. It’s a popular breakfast flatbread in China. The scallion pancake greatly resembles an Indian paratha.

#cookpadmantors

👍😍 #mangotango#01post

This is vegan. Spring is finally coming time for some stringbeans. And one of my favourite sauces.

4 servings

I want to make it same like bazar. And i discovered that it is possible with the help of black salt. And this is very superior than that of bazar. #eid kay pakwan

Here, the Desi version meets the Videshi version in the form of the buns🥖. The buns are freshly baked and stuffed with garama garam regular tasty bhaji filling to add some OOMPH factor to it💕💯. I really enjoyed recreating this new avatar of my favourite dish👩🏼‍🍳.#ilovecooking

#deepfriedKulkuls are Goan snacks. Kulkuls are made in India at Christmas time. Kulkuls are often called Kidyo in the Konkani language, which means worms.To make the beautifully shaped, crisp, deep-fried snack, use the tines of a fork or comb to roll the dough and create indentations that are similar to the traditional way that most Goan families make.

#5pmThis is very famouse dabeli in kutch,it's very spicy, used potato and chana.

Delicious 💬Healthy 💪No MSG flavour or anythingSuitable for breakfast and lunch

It's a well-known panjabi dish.#reststyle