Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.

Tablea Cocoa Pure Chocolate Doughnuts w/Chocolate fillings!

I saw this at a certain bakery, and fell in love with it at first sight.Bread dough with chocolate and cocoa kneaded into it doesn't stretch or rise well, and has a tendency to dry out easily. So I set the rising and resting times longer than usual. There are lot of steps and it takes time to make this, but they are worth it. Please give them a try. For 8 rolls. Recipe by 000hitomi000

Homemade doughnuts!

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These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality.

Out of every type of bread, danishes are my favorite. I can't make enough of this chocolate danish combination.Fold -> Roll out -> Chill...This process takes time but don't rush! Chilling it will let it roll out easier.Once the butter has melded into the dough, the folding process is finished. This makes the dough have nice layers when baked.When placing in the refrigerator, please wrap it with plastic wrap. For 6 danishes. Recipe by mei kitchen

I don't think I'll be able to eat the real doughnuts, so I referred to a magazine clipping to make these.Check the oil temperature before deep-frying. Make sure that the doughnuts don't turn out oily, but rather crispy. Recipe by Tarosan

I fervently wanted to eat doughnuts from a certain famous store chain...Since the ingredients are so close to what it takes to make bread, it's very fluffy.The dough is very soft, so when you go to fry it, put it gently into the pan.I wanted to make them slightly chewy and sticky so I tried using rice flour. However the texture turned out to be too hard, so I recommend you use bread flour. For 8 doughnuts. Recipe by sayata