Cooking Instructions
- 1
Preheat the oven to 350°F (180°C)
- 2
In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until wel combined.
- 3
Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
- 4
Add the ham on the meat mixture. Put the cheese on the ham. Put the spinach on the cheese.
- 5
Fearfully lift the meat and roll the meat up.
- 6
Place straps of bacon on an other baking tray lined with aluminum foil.
- 7
Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll.
- 8
Bake the aluminum wrapped roll for 25 minutes.
- 9
Increase the temperature to 500°F (260°C). Remove the foil and bake for 25 more minutes.
- 10
Cool for 5 minutes, then slice and serve.
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