I often enjoy a light dinner or breakfast like this, followed by a glass of juice, smoothie, or kombucha tea after 3 minutes. It makes the body feel light and refreshed.

Had some vegan cocos cream in my fridge. And to much veg. Made this simple soup. You can add any white veg you like (seleriac,white selery,leek,parsnip,...)

newly invented recipe, surely your kids will love it ;)

This soup is full of best of proteins. It tastes heavenly.

top notch B-)

By itself, broccoli can be a little light in personality. Which I suppose is why it's paired with cheese so often. However, charring broccoli, almost to the point of burnt, helps bring out its natural umami, along with a hint of pleasant bitterness. Its addition brings something special to this creamy soup. No cheese required.

One of the first dishes I cooked and I loved its creamy texture and tender chicken thighs.

I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions.Be careful not to burn the anchovies and garlic. Recipe by KaoRi

I made this for my mushroom-loving husband.During Step 3, the butter will burn, so add 1 tablespoon of vegetable oil to make it hard to burn.If using a food processor, you can puree it. Recipe by principito

To have a smoother soup, blend the soup after it is cool. My family loves the extra crunchiness from the kernels, so I rarely do that.