Veg Hyderabadi Biryani

Name: Veg Hyderabadi Biryani
Cuisine: Indian
Ingredients: 1 tbsp khuskhus; 2 tbsp butter; 1 tbsp mint chopped; 2 tbsp grated coconut; 1 tsp dry red chilli; 1/2 tsp turmeric powder; to taste Salt; 2 tbsp ghee; 1 tsp green chilli paste; 1/2 cup boiled vegetables (potato included); 1 tsp kasuri methi; 1 bowl boiled rice; 1/2 cup Hyderabadi biryani masala; 1 tsp red chilli powder; 1 tsp garam masala; 1 cup curd (tied); 2 fried onion; to taste salt; as needed Whole garam masala

Prachi Desai @prachidesai

Navsari

#ricecontest

Prachi Desai @prachidesai

Saved

Ingredients

For Hyderabadi biryani masala
1 tbspkhuskhus
2 tbspbutter
1 tbspmint chopped
2 tbspgrated coconut
1 tspdry red chilli
1/2 tspturmeric powder
to tasteSalt
For biryani
2 tbspghee
1 tspgreen chilli paste
1/2 cupboiled vegetables (potato included)
1 tspkasuri methi
1 bowl boiled rice
1/2 cupHyderabadi biryani masala
1 tspred chilli powder
1 tspgaram masala
1 cupcurd (tied)
2fried onion
to tastesalt
as neededWhole garam masala

Saved

Steps

1

For Hyderabadi biryani masala, heat butter. Add khuskhus, mint, coconut, red chilli, turmeric and salt. Saute for few mins. This masala can be stored for many days. Refrigerate it.
2

For biryani, heat and add ghee, and add whole garam masala and green chilli paste and saute. Then add boiled vegetables and stir.
3

Then add salt, kasuri methi, red chilli powder, garam masala, curd and mix well.
4

Lower the flame and add cooked rice and Hyderabadi biryani masala. Then add fried onion.
5

Mix very lightly or the rice will break. Add salt according to requirement.
6

Give it smoky flavor. Serve with sweet and sour curd.