Ghila pitha

Name: Ghila pitha
Cuisine: Indian
Ingredients: 2 cups rice flour; 3/4 cup all purpose flour; 1/4 cup semolina; 1 and 1/2 cup sugar/ jaggery; 1 tsp salt; 1 tsp fennel seeds; as required Water (i used 1 and 1/2 cup); as required Oil for deep frying

Joyeta Biswas @joyeta27

#goldenapron2
#assamese
#northeastindia

Ghila Pitha gets it's name from it's shape-Ghila which means knee cap in Assamese. Some people called it as bor pitha or tel pitha also.

#goldenapron2
#assamese
#northeastindia

Ghila Pitha gets it's name from it's shape-Ghila which means knee cap in Assamese. Some people called it as bor pitha or tel pitha also.

Joyeta Biswas @joyeta27

#goldenapron2
#assamese
#northeastindia

Ghila Pitha gets it's name from it's shape-Ghila which means knee cap in Assamese. Some people called it as bor pitha or tel pitha also.

#goldenapron2
#assamese
#northeastindia

Ghila Pitha gets it's name from it's shape-Ghila which means knee cap in Assamese. Some people called it as bor pitha or tel pitha also.

Saved

Ingredients

2 cupsrice flour
3/4 cupall purpose flour
1/4 cupsemolina
1 and 1/2 cup sugar/ jaggery
1 tspsalt
1 tsp fennel seeds
as requiredWater (i used 1 and 1/2 cup)
as requiredOil for deep frying

Saved

Steps

1

Measure and add all the dry ingredients in a mixing bowl. Add water and make a smooth batter. Keep it aside for 15 mins.
2

After 15 mins mix it well again. Heat enough oil in a kadhai.
3

When the oil become hot add little amount of batter into the hot oil with the help of a round-shaped spoon. Don't overcrowd the pan.
4

Fry till they become golden brown and crispy from the outsides. Once done absorb the excess oil with a tissue.
5

Finally tel pitha or ghila pitha is ready to serve.