Kelli chana

Name: Kelli chana
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup white peas; 1/4 tsp turmeric powder; to taste Salt; 1 tbsp oil; 1 bay leaf; 1/2 tsp ginger paste; 1 tsp garlic paste; 1 green chilli slit; 1 medium sized onion sliced; 1/2 tsp coriander seeds powder; 1 tsp roasted cumin seeds powder; 1/2 tsp red chilli flakes; 3 tbsp green part of spring onions; 1 tsp kitchen king masala; 1 tbsp chopped coriander leaves; as needed Chopped spring onions; as needed Coriander leaves

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#goldenapron2
#week7 Northeastern states

#ebook
#post17

#OneRecipeOneTree

This recipe is spicy street food of Manipur. It's made using white peas.

#goldenapron2
#week7 Northeastern states

#ebook
#post17

#OneRecipeOneTree

This recipe is spicy street food of Manipur. It's made using white peas.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#goldenapron2
#week7 Northeastern states

#ebook
#post17

#OneRecipeOneTree

This recipe is spicy street food of Manipur. It's made using white peas.

#goldenapron2
#week7 Northeastern states

#ebook
#post17

#OneRecipeOneTree

This recipe is spicy street food of Manipur. It's made using white peas.

Saved

Ingredients

30 minutes

2 servings

1 cupwhite peas
1/4 tspturmeric powder
to tasteSalt
1 tbspoil
1bay leaf
1/2 tspginger paste
1 tspgarlic paste
1green chilli slit
1medium sized onion sliced
1/2 tspcoriander seeds powder
1 tsproasted cumin seeds powder
1/2 tspred chilli flakes
3 tbspgreen part of spring onions
1 tspkitchen king masala
1 tbspchopped coriander leaves
For garnishing
as neededChopped spring onions
as neededCoriander leaves

Saved

Steps

30 minutes

1

Wash and soak the white peas for 6-8 hours. Add turmeric powder and salt to taste, pressure cook them for three whistles. Switch off the gas.
2

In a pan add oil and bay leaf to it. Heat it.
3

Keep the sliced onions, chopped ginger, garlic and slit green chillies ready. Add them to oil and cook till onions become pinkish.
4

Add the remaining ingredients except the white peas and cook for some time.
5

Now add the white peas and cook for about 2 minutes with covered lid.
6

Serve the Kelli chana garnished with spring onions and coriander leaves.