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Ingredients

25mints
4 servings
  1. For dough
  2. 2 cupsFlour
  3. Salt half tbsp
  4. 1 tbspDry milk
  5. 1 tbspSugar
  6. 1 tbspYeast
  7. 2 tbspOil
  8. 1 tbspBaking powder
  9. For filling
  10. 1 cupNautela
  11. Egg beaten 1 for wash

Cooking Instructions

25mints
  1. 1

    First of all make soft dough by mixing all ingredients with help of lukewarm water cover the dough and put it on warm place for 1 hour until it raises

  2. 2

    Jab dough rise ho jay to usy bowl sy nikal ke slab py aik do br pathkain then usko two equal parts me divide kar ke pairay bana lain

  3. 3

    Ab aik pairay sy roti balain us ke oper full nautela spread krain

  4. 4

    Dosri roti balain aur phli roti ke oper dal ke cover kar dain dono ke size same hoana chahyie

  5. 5

    Ab center me glass rakh ke cutter sy cuts lagain16 aur unko roll kar dain

  6. 6

    Egg wash krain till sprinkle krain

  7. 7

    Oven ko 15 mints pre heat kar lain

  8. 8

    Ab bread ko bake hoanay ke liye rakh dain 25 mints

  9. 9

    Nautela bread ready

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Sheenay Khan
Sheenay Khan @Faris_cuisine
on
Khushab
❤️🇵🇰❤️Amazing chef ambessador 🍽️🔪🥄🍴cooking and baking my love my passion i want to be the bestam best baker and one day I'll be In'Shaa'Allah 😍😍😍😍
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