Dahi Chicken (Quarantine experiment)
Cooking Instructions
- 1
Apologies for a real hasty pic.
- 2
Heat oil in a wok on medium flame. Meanwhile wash the chicken thoroughly.
- 3
Add chicken and ginger garlic in the oil and fry for 3-5 minutes. When it changes colour lower the flame, add water and stir. Now add white pepper powder and salt. continue to stir. Cover the wok and on medium flame cook it for 10 minutes.
- 4
After 10 minutes, lift the lid, add yogurt (dahi), stir well and place the lid back. Increase the flame and cook on medium high flame for 10 minutes. In this time the yogurt will get thick, and left with very small amount of gravy. We can leave some gravy if it's to be served with naans by lowering the flame and cooking for 15 minutes. I made it dry to go with rice. Top with chopped green chilies & serve hot.
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