Chicken Ka Salan
Cooking Instructions
- 1
Lighly brown onions (no dark brown plz). Add chicken n ginger garlic paste n bhoonofy properly till the raw smell of g/g completely gone n chicken changes its color.
- 2
Now add all spices n tomatoes n bhonofy again till oil separates. By this time ur tomatoes must be cooked n turned into paste n well mixed in the gravy.
- 3
Now add yogurt n mix again. Now add water as per ur liking (consistency of salan).
- 4
When water start boiling turns the flame to simmer n add green chillies n let the chicken cook completely.
- 5
Here is the yummiest chicken salan ready. Sprinkle hara dhania on top while serving n enjoy with rotis aur rice...😍🍴
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Simple chicken ka salan Simple chicken ka salan
#wearetogether ya recipe bohat easy ha or jaldi ban jati ha.
-
Desi Murgh Salan Desi Murgh Salan
Ye hamara ghar ka pala hua murgha tha .. Allah pak darjat buland kre Ameen 😜
-
Chicken kafta Chicken kafta
Baharat is a spice mix used in middle-eastern countries that is very good with ground meats. You can easily find the recipe on the internet if you can't find it already made in a store near you.
-
-
Chicken malaikari Chicken malaikari
Yes, you read it correctly. It is chicken malaikari. Malaikari is a bengali sauce made with coconut milk. This is how prawns are mostly cooked in bengali households. There are many people allergic to chingri mach or prawns. However, why miss the opportunity of malaikari. Therefore, I decided to make malaikari with chicken. Believe me, it turned out amazingly tasty.
-
-
-
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/8933674
Comments