Mutton stew

Name: Mutton stew
Total time: 2400 s
Yield: 6 to 8 person
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1 kg Onions; 3-4 Green chilli; Whole garam Masala; Clove 3 to 4; Black Cardimom; 6-8 Black pepper; 2-3 stick Cinnamon; 1/2 cup Curd; 12-15 Lal gol mirch; 1 cup Oil; Coriander leaves 3 to 4 tbsp; 2 tbsp Ginger Julian; tbsp Garlic Julian; 1 tsp Coriander Powder; to taste Salt

Farzana Allana @cook_20209945

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Mutton stew

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Farzana Allana @cook_20209945

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Ingredients

35 to 40 minut

6 to 8 person

1 kgMutton
1 kgOnions
3-4Green chilli
Whole garam Masala
Clove3 to 4
Black Cardimom
6-8Black pepper
2-3 stickCinnamon
1/2 cupCurd
12-15Lal gol mirch
1 cupOil
Coriander leaves 3 to 4 tbsp
2 tbspGinger Julian
tbspGarlic Julian
1 tspCoriander Powder
to tasteSalt

Cooking Instructions

35 to 40 minut

1

Heat the oil
2

Add whole garam masala
3

Also add Ginger and garlic fry it
4

Then add slice onions and fry not golden transparent
5

Also add Lal mirch mix very well
6

Add mutton mix to all
7

Add salt to taste
8

Coriander powder
9

Then add 2 to 3 Glass of water
10

And cover it for at least 20 to 25 minutes or until meat is tender
11

Meat is tender so put flame is high and string continue oil are spread
12

Also add beaten curd and mix countinuesly
13

Then add green chilli chopped
14

Add coriander leaves and nice mix
15

Mutton stew is ready

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Farzana Allana @cook_20209945

on January 17, 2020 14:08

Comments

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