SA Chicken Stew
I love boerekos if I'm skipping starch
Steps
- 1
Heat pot, add
- 2
Chop all vegetables and add all spices to a light olive oil based sauce pan. And fry until transparent.
- 3
Add some water to create a broth and add sweetcorn off the cob. Add sliced and cubed chicken breast. Cover and simmer on low heat.
- 4
Season with Kashmiri chilli pepper spice or salt and pepper for a traditional non spicy meal.
- 5
Enjoy with potbrooitjies.
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