SA Chicken Stew

Name: SA Chicken Stew
Cuisine: South African
Ingredients: 1 large baby marrow; 1 carrot; 1/2 onion; 250 gr chicken breast; Pepper TT; Braai salt TT; 4 button mushrooms; Sprig rosemary; 1 Cinnamon stick; 6 ml olive oil; Kashmiri chilli pepper powder, optional for heat

Chef Chriss @cook_fusionChef20

Capetown City

I love boerekos if I'm skipping starch

Chef Chriss @cook_fusionChef20

Capetown City

I love boerekos if I'm skipping starch

Saved

Ingredients

1large baby marrow
1carrot
1/2onion
250 grchicken breast
Pepper TT
Braai salt TT
4button mushrooms
Sprigrosemary
1Cinnamon stick
6 mlolive oil
Kashmiri chilli pepper powder, optional for heat

Saved

Steps

1

Heat pot, add
2

Chop all vegetables and add all spices to a light olive oil based sauce pan. And fry until transparent.
3

Add some water to create a broth and add sweetcorn off the cob. Add sliced and cubed chicken breast. Cover and simmer on low heat.
4

Season with Kashmiri chilli pepper spice or salt and pepper for a traditional non spicy meal.
5

Enjoy with potbrooitjies.