I love it, and i hope you love it also, easy to cook and nice for winter 🥰😄😀😀#mycookbook

You can have this done in time for dinner even if you don't start cooking until your husband comes home. I was happy to come up with a simple and basic western-style dish. No need to go buy a can of demi-glace sauce, the sauce thickens nicely on its own while simmering.If you use a Teflon-coated pan, then clean-up is pretty easy.If you like, add sliced garlic to Step 2 to increase the delicious flavor. I use sugar to counter the acidity of the red wine. Recipe by Mekete-

Craving cinnamon for some reason but I took out chicken for dinner. So I started mixing flavors that would taste good and omg this is Good! Hope y'all enjoy. Tell me if you like it.

I made this recipe variation after I got a craving for tomatoes. I got the idea of making this soup after someone made a soup from a stew we had the night before whilst I was travelling.I'm using breast meat, but thigh meat is much juicier. If you want to make this recipe a bit healthier, then omit the flour. The vegetables in this soup have already been blended so if you want to give your stew a bit of texture, feel free to add any vegetables you find in your freezer. If the aroma isn't too strong for you, feel free to keep the garlic in. Recipe by Garumeri

Jesses mother in laws recipe

I had pork filet that I bought on sale, so I made this. Usually I make 'filet cutlets,' but it's delicious simmered as I did this time. I'm thinking of using it in a curry flavored stew next time.Coat the filets with flour and pan fry until crispy and golden brown. Use the fat that comes out of the meat to cook it. Make sure to drain excess oil and fat with paper towels after the meat is pan fried. For 4 servings. Recipe by Koba

Mina loves beef stew in the winter because it makes her think of her native chorba. I love Mina all the time because she is the love of my life.This is the simplest version of an instant pot beef stew I could come up with. Honestly the hominy is the only “interesting” part. But this dish isn’t trying to be interesting. It is trying to be warm, filling, and easy to cook.¡Buen Provecho!SK

It was cold outside and I wanted something warm and good to eat. So I created this:

I love all kinds of stew but pork one of my favorites ..this stew is delicious enjoy with buns or serve by it self or even over mashed potatoes