I was trying to find a substitute to baking soda and only had baking powder. So I did my own little experiment.

I have tried getting rid of the astringency by boiling the bracken fern, but it was a failure, and it became too soft, and the bitterness from the baking soda was too strong. I have been using this method ever since.If you add too much baking soda, the bracken fern will taste bitter. Since the baking soda is only sprinkled on the stems, use a small amount, even if you have a large amount of bracken fern.After getting rid of the astringency, wash it thoroughly, and soak in fresh water. In Step 5, as long as the astringency is removed completely, the water should not become cloudy. Recipe by Yakkokaasan

Sometimes I need condensed milk to baking😊 for example when I make egg tart. It's easy to make condensed milk, only just need little bit patient😥

#Ga4 #week10 #cauliflowerGobhi Fry is a delectable appetizer recipe that you can prepare for your family and friends on occasions. It is one of the most favorite snacks for kids.Cauliflower pakoda stays crispy for long time. Addition of cooking soda/ baking soda is essential to make it crispy else gobhi pakoda tastes hard. 

These are muffins that I made to use up some irregular apples and ingredients that I had in my kitchen. They unexpectedly turned out tasty, so I decided to upload the recipe here.●When dropping the batter into the muffin cups, using 2 large spoons will make things easier.●You can use 1 teaspoon baking powder instead of baking soda, but using baking soda results in a lighter colour and a simple taste that lets the flavour of the apples shine through. Recipe by Raby

#loosingweightCurd is a great proboitic, it helps the digestive system,helps in losing weight, also has many beauty and over all health benefits.This Soup is very refreshing in Summer,keeps you full for long and helps in weight loss.

I bought a large amount of strawberries on sale, so I made this easy and indulgent strawberry jelly.This is an easy recipe. It's important to use a generous amount of fresh strawberries to give this a taste that rivals professionals. Recipe by mama lisa

I found the original recipe for these brownies in a children's recipe book. Since then I've modified bits and pieces and have been making these brownies for over 15 years now. I use it a lot for when I have to bring something to parties or when baking for my kid's kindergarten outings.Even though brownies are usually filled with walnuts, I don't use them in this recipe because some of the children in my family don't like nuts. If you'd like to use them, please add 100 g finely chopped walnuts after Step 6. Recipe by Tsukimi natto

I've thought about trying to make ramen noodles for a long time, but I was always worried I'd be disappointed with the results. Glad I found this recipe.

I was looking for cheap okara powder because bags of fresh okara powder quite voluminous and don't keep long. I wanted to use it up before the best before date, so I looked for recipes for it. It was difficult to find a recipe using just okara powder as a dry ingredient, so I made up something for myself. First, I steamed the batter, but it resulted in soggy bread and took a long time. Using the microwave is the best for this and it's very easy.Adjust the amount of sweetener to your taste. Use any sugar or sweetener you like. I sometimes use brown sugar or leftover syrup for coffee.If you think the batter is too stiff, add some milk to adjust. When you eat, have plenty of liquid with it. For using one tupperware. Recipe by Cocomo

If you can't buy it, make your own! You'll find tartaric acid at a wine brewers or in my case, Amazon.co.uk

Been wanting to try baking this for a long time. I didn't know how to was worried about messing it up. So I slowly baked other things before trying out bread with yeast type recipes.