Country-Style Muffin with Irregular Apples
These are muffins that I made to use up some irregular apples and ingredients that I had in my kitchen. They unexpectedly turned out tasty, so I decided to upload the recipe here.
●When dropping the batter into the muffin cups, using 2 large spoons will make things easier.
●You can use 1 teaspoon baking powder instead of baking soda, but using baking soda results in a lighter colour and a simple taste that lets the flavour of the apples shine through. Recipe by Raby
Country-Style Muffin with Irregular Apples
These are muffins that I made to use up some irregular apples and ingredients that I had in my kitchen. They unexpectedly turned out tasty, so I decided to upload the recipe here.
●When dropping the batter into the muffin cups, using 2 large spoons will make things easier.
●You can use 1 teaspoon baking powder instead of baking soda, but using baking soda results in a lighter colour and a simple taste that lets the flavour of the apples shine through. Recipe by Raby
Cooking Instructions
- 1
Peel the apple, cut out the core and slice into 5-mm thick half-moons.
- 2
[To make the sweet simmered apples:] Combine all of the ● ingredients in a pan, cook over a high heat and give a quick stir. When most of the moisture has evapourated, remove from heat and leave to cool.
- 3
Preheat the oven to 180°C. Line a muffin tray with muffin cups. Bring the butter, milk and eggs to room temperature.
- 4
Combine the egg, milk, and vanilla oil, and mix together well. In a separate bowl, sift together the flour and baking soda.
- 5
In a separate bowl, combine the softened butter and sugar and cream together with a whisk until pale and fluffy.
- 6
Add half of the egg mixture from Step 4 to the bowl from Step 5. Add half of the flour mixture and whisk everything together.
- 7
When the batter is no longer floury, add the rest of the egg and flour mixtures and mix well. Add the sweet simmered apples and fold in gently with a spoon.
- 8
Fill the muffin cups with equal dollops of the batter and bake in the oven for 20-25 minutes.
- 9
Pierce the muffins with a skewer and if it comes out clean, they're ready.
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