Bacon wrapped cod
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Open in Cookpad AppCooking Instructions
- 1
Chop herbs and put in a bowl. Add some olive oil. Put the fish in and leave for about an hour. Then wrap each fillet in bacon
- 2
Preheat oven to 200. Pour any remaining oil in a pan and heat up quite hot. Add more oil if necessary. Brown fillets on all sides, add wine and let it evaporate. Transfer to an oven proof dish and bake for another 12-15 mins
- 3
Enjoy 😀
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
Read more Similar Recipes
-
Fresh Cod with Onions, My Way Fresh Cod with Onions, My Way
I recommend you try this recipe... it's a bit involved but worth it. It's fresh cod season, so take advantage. We bought a cod weighing almost three kilos; I made half of it breaded and the other half this way... both were exquisite.
Translated from Cookpad Spain -
Cod with Mushroom Cream Sauce Cod with Mushroom Cream Sauce
I bought some good looking cod...but I don't have a big fish recipe repertoire. So I just tried making something that I thought would be delicious. I rarely go to a fancy restaurant since I have to take care of my children...so I just wanted to enjoy the atmosphere at least at home.This is so easy! Please use white wine rather than sake if possible. Cooked cod falls apart easily, so brush some oil on your fish grill beforehand to prevent the cod from sticking to it, and it will be easier to remove intact. I do this very carefully with a spatula. For 4 fillets of cod. Recipe by Lesser Panda
-
Steamed Cod Slices and Bacon with Tomato Sauce Steamed Cod Slices and Bacon with Tomato Sauce
I wanted to use light-flavoured cod for an easy microwaved dish.Do not pour on the tomatoes. Spread underneath to create a better looking dish!The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon.This is a quick dish, so it is handy for unplanned dinner parties. Great with wine. Recipe by Sutekinigohanchan -
Cod Meunière with Butter Ponzu Sauce Cod Meunière with Butter Ponzu Sauce
Cod nabe (hot pot) goes well with butter ponzu, so I thought cod would go great with a meunière sauce, too.Be careful not to overcook the cod. Recipe by shoken mama -
Baked Cod Fillet with Salted Lemon in Kitchen Foil Baked Cod Fillet with Salted Lemon in Kitchen Foil
You don't need to wash up a lot of things after making this dish. You can make this in advance and bake just before serving. It is a handy dish Use salmon or mushrooms according to the season.The order of piling up the ingredients is the trick to this recipe. To season the cod with salt, place the salted lemon directly on top of the cod. Finish with bacon! By sandwiching the vegetables with salted lemon and bacon, the saltiness is going to be absorbed by the vegetables. Recipe by Heartful Kitchen Rei -
Pacific Cod Meunière Pacific Cod Meunière
I came across some extremely fresh pacific cod on sale! So I decided to make meunière tonight!The cuts are thin, so this cooking time should be sufficient.This is rather tasty with household white cooking wine that you can get for around 500 yen. Keep it on standby in the fridge! For 2 servings. Recipe by Choco meru -
Chickpea Stew with Cod and Spinach - Quick Version Chickpea Stew with Cod and Spinach - Quick Version
This stew is very typical during Easter, and yesterday when I saw the cod at the store, I thought, 'I'm going to try it!' This is my quick version with what I had in the fridge, and I must say it turned out perfect!
Translated from Cookpad Spain -
Sun Dried Tomato and Rosemary Cod Sun Dried Tomato and Rosemary Cod
Was looking for a healthy way to spruce up some fish so I experimented with some pantry ingredients I needed to use up and walla! So tasty yet so healthy!
-
Cherry Tomato Baked Cod Cherry Tomato Baked Cod
Buttery, flakey, and juicy cod with sweet and tart cherry tomatoes! The garlic herb butter definitely brings the cod to the next level! Try it for a busy weekday dinner!#fish #cod #dinner #lunch
-
Pan-Seared Cod with Butter Ponzu Sauce Pan-Seared Cod with Butter Ponzu Sauce
Ponzu and butter pair wonderfully with cod. It's simple and delicious, so give it a try.The origin of this recipeSince ponzu goes well with cod in hot pots, I thought it would definitely work for pan-searing too. It was well-received by my family, so I decided to share it.
Translated from Cookpad Japan -
Brad's bacon wrapped beer battered Ling cod Brad's bacon wrapped beer battered Ling cod
Caught a nice wild Ling cod on the first day of the season. Cooked this up super fresh.
-
Bacon wrapped stuffed jalapeños Bacon wrapped stuffed jalapeños
I'd been wanting to make bacon wrapped jalapeños for tailgating ever since I'd seen an ad in a cooking magazine. I also thought of jalapeño poppers and had eaten gorgonzola/goat cheese stuffed figs/dates (yes I've had all varieties) before. I opted for the easiest to obtain/cheapest ingredients, but cooking time will probably differ if you opt for prosciutto over bacon (o:
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/11936200
Comments