#kidstiffin

Simple

One of my favorite dishes to cook.

I’ve tried a few versions of spag bol and this is my current favourite. Typical bolognese can take many hours for a full flavour. This has a few shortcuts but without the compromise to flavour.The soffritto is cooked using a microwave to save time and add lots of flavour for the final product. Grating the vegetables cuts down fine knife work and speeds it up further. Soy and fish sauces adds lots of depth of flavour.I use “Mutti” brand tomato paste and passata, and “DeCecco” for the pasta.

MY VERSIONQUICK AND EASY BAKED FISHLOVING IT

Spaghetti always taste better the next day! It gives the flavors a chance to marinate together.

Very happy can cook this foodEasy to cook and fastEasy ingredientAnd so tasty

Stir fry spaghetti the char kway teow style. You can adjust the saltiness by using less oyster sauce.

I grew up on sweet spaghetti. If you've never tried it, you're missing out.

I wanted to make a simple and delicious tarako spaghetti!Anyone can make this mix-and-eat dish! Please don't forget to take the membrane off the tarako. Recipe by SaltLemon