Open in Cookpad AppCooking Instructions
- 1
Prepare 2 slices of bread, put the filling on one side then put another plain bread on top of it. Softly press the edge to make sure the filling won't spill out.
- 2
Beat the egg, season it with salt.
- 3
Soak the bread in the beaten egg on both side.
- 4
Warm up the pan in low heat, melt the butter.
- 5
Fried the soaked bread in low heat until both sides are turn golden brown. Set aside.
- 6
Melt the butter again. Slice the banana and put in the pan for 1 minute. Or until it caramelized.
- 7
Put the caramelized banana on top of bread and pour some honey.
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