Share

Ingredients

  1. 3tomatoes
  2. 1beetroot
  3. 3-4pumpkin pieces
  4. 1Carrot Peeled and Chopped in small cubes
  5. 1Onion Chopped
  6. 2 TbspGreen Bell Pepper Chopped
  7. 3-4White Mushrooms Sliced
  8. 2 Tbspyellow pepper chopped
  9. 1/4 cupelbow Macaroni boiled
  10. handfulcorn kernels
  11. to tasteblack pepper powder
  12. to tasteSalt
  13. 1 Tbspfresh cilantro or basil

Cooking Instructions

  1. 1

    Take tomato, pumpkin and beetroot in a pan and add water. Add little salt and let it boil like a soup.
    One can do this process in a pressure cooker too and can blend them on cooling.

    Leftover tomato soup too can be used.

  2. 2

    Boil macroni pasta in a separate bowl with a pinch of salt

  3. 3

    Now take a pan and add butter to it.
    Sauté onions and when they turn pink add vegetables to it starting with carrots,boiled Macroni, peppers and corn kernels

    Don’t over cook

  4. 4

    Add the pureed boiled tomato mix to the pan and let everything incorporate nicely.

  5. 5

    At this stage adjust the seasoning as per the liking and add basil/ cilantro for the flavor.

  6. 6

    Serve hot and enjoy!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
RUCHIKA
RUCHIKA @feed_your_soul
on
india
Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0
Read more

Top Search in

Similar Recipes