Celery soup!!

I just roughly estimated without exact Measurements, for future reference

I wanted to have a simple tasting soup.

Needed a lower carbohydrate 1st course for a holiday dinner. Was inspired by some outstanding soups we were served on a trip to Kenya. This one is good but not quite there yet.

In this chilly weather, it's time for some celery! Even if it only gets cold for 3-4 days in Bangkok 🤣🤣

Easy on your pocket and easy to make. But so nice.

Came upon a different recipes for celery soup and just spinned it into my own. I make this abot once a week. Its cheap and easy to make. Tastes great!!!!

Fresh celery is of course delicious, but stir-fried and simmered celery is also tasty. This soup with beaten egg reminds me of my school lunch and makes me nostalgic.I prefer chicken consomme to normal consomme. Adding beaten egg makes "Kakitama-jiru" soup (soup with beaten egg), and it's also delicious. Recipe by uronn

I wanted to use fresh celery leaves straight from the stem.Use whatever vegetables you have in your kitchen. It's nice with tomatoes, mushrooms or beans. Make sure you simmer everything with the macaroni to get the nice, mellow fragrance. For 4-5 servings. Recipe by Hoink

This puréed soup is fantastic. Served hot it will warm you up in the winter. Served cold it is a refreshing lunch in the summer. Don’t forget the garnishes.#vegetarian

I was selected to become a product tester for a brand of vegetable juice that contains 20 vegetables. I used three of those - celery, carrot and mitsuba - to make the celery soup that we've been enjoying in our house for about 15 years.Use 1 large or 2 small soup stock cubes.Don't cook the soup for too long after adding the celery, in order to fully enjoy its flavor.You could use the celery leaves instead of the mitsuba. For 4 servings. Recipe by Cha-miru

I came down with a cold today and I fancied some spicy soup. it really helps to clear my sinuses out so I made this one on a whim. Turned out great!