Moong dal dahi bary
#paknig
Moong dal dahi bara is a light and delicious pakistani street food..
Moong dal dahi bary
#paknig
Moong dal dahi bara is a light and delicious pakistani street food..
Cooking Instructions
- 1
First of all, soak moong dal (yellow lentil) for at least 4 hours. After 4 hours drain all the water. Add lentil in a grinding jar with green chilis and grated ginger. Grind it to a smooth paste. Add water carefully while grinding.
- 2
2-4 tbsp water is good enough to grind it smoothly
- 3
Pour the mixture in a mixing bowl and add chopped coriander, salt, asafoetida Mix nicely and make a batter.
- 4
Whisk this batter for 5-6 minute in one direction. This will make batter airy and vadas (dumpling) will come out fluffy and light after deep frying. You do not need eno or soda after whisking
- 5
At this stage, you can store vadas in the fridge for two weeks.
- 6
In another mixing bowl prepare for soaking water. Add warm water, salt and sugar, mix well till everything dissolves.
- 7
Soak all the deep fried vadas (dumplings) in the water for 30-40 minutes
- 8
To serve, first, gently press the vada to drain water. Transfer them on a serving bowl along with beaten curd.
- 9
Add green coriander chutney, sweet tamarind chutney, sprinkle red chilli powder and cumin seed powder.
- 10
Serve this delicious, street food chaat, moong dal dahi bara and enjoy.
- 11
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