Cooking Instructions
- 1
Boil the steak under low heat for 40 minutes. Once ready add onions, Yellow and red bell pepper and let it steam. Add spices and a pinch of salt to taste.
- 2
Peel the potatoes, chop into 4 and boil for 20 minutes. Once ready, drain the water, add some margarine, salt and some coriander (dhania) then mash the potatoes then serve.
- 3
Place the vegetables into a frying pan and little water, vinegar and salt and allow to steam for 7min
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