Baked Meat Pie with Mashed Potatoes

Name: Baked Meat Pie with Mashed Potatoes
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 14 oz ground meat (I use a mix); mashed potatoes (I use the prepared kind from Maggi or a store brand); 1/2 red bell pepper; 1/2 green bell pepper; 1/2 yellow bell pepper; 10 1/2 oz tomato sauce (optional); 1 onion; Garlic to taste; Salt to taste; Margarine; Shredded cheese to taste; Olive oil

M Eugenia Gómez Quiroga @Gene_9697

This recipe is very tasty and can be prepared the day before. Just pop it in the oven when you're ready to eat.

M Eugenia Gómez Quiroga @Gene_9697

This recipe is very tasty and can be prepared the day before. Just pop it in the oven when you're ready to eat.

Saved

Ingredients

45 min

5 servings

14 ozground meat (I use a mix)
mashed potatoes (I use the prepared kind from Maggi or a store brand)
1/2red bell pepper
1/2green bell pepper
1/2yellow bell pepper
10 1/2 oztomato sauce (optional)
1onion
Garlic to taste
Salt to taste
Margarine
Shredded cheese to taste
Olive oil

Saved

Steps

45 min

1

Chop the bell peppers, garlic, and onion. Sauté everything with olive oil.
2

Add the meat and season with salt.
3

When the meat is browned, add the tomato sauce (if you want to include it). Place in a baking dish.
4

Prepare the mashed potatoes following the package instructions, but make it thick. Use the amount you prefer.
5

Add a layer of mashed potatoes over the meat. Top with margarine and shredded cheese.
6

Place in a preheated oven at 400°F until the top is golden brown (about 10-15 minutes). Hope you enjoy it.