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Ingredients

20 minutes
3 persons
  1. 1/2 cupfalooda sev
  2. 1/4 cupchia seeds/basil seeds
  3. 2 cupsmilk
  4. 1 cupcondensed milk
  5. 1/4 cupmango chunks
  6. Red jelly as you required
  7. 1/4 cuppistachio
  8. Crushed ice as you required
  9. 5 tbsprose syrup

Cooking Instructions

20 minutes
  1. 1

    Take pan add milk and condensed cook for 10 minutes on medium flame

  2. 2

    And set aside

  3. 3

    Now take 3 glass and place 1st layer of falooda sev

  4. 4

    Now place second layer of chia seeds/basil seed (1tbsp each glass) then add (1 tbsp rose syrup each glass)

  5. 5

    3rd layer of red jelly

  6. 6

    4th layer of mango chunks (6 chunks of each glass)

  7. 7

    5th layer of falooda sev (1 tbsp each glass) (add 1 tbso crushed ice each glass)

  8. 8

    6th layer of milk (1/4 cup each glass)

  9. 9

    7th layer of mango ice cream (two slices each glass)

  10. 10

    And sprinkle some mango chunks and red jelly and pistachio

  11. 11

    Delicious mango falooda is ready to serve

  12. 12
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Misbah Rasheed Qureshì
Misbah Rasheed Qureshì @cook_18060513
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