Fluffy doughnut

Name: Fluffy doughnut
Cuisine: Nigerian
Ingredients: 4 cup flour; 2 tsp yeast; 1/3 cup sugar; 2 medium or 1 large egg; 2 tbsp powder milk; Pinch salt; Flavor (optional); 2 tbsp butter; Oil for frying; Cup warm water

Delicious Meals And Chops @antyhafsah_0922

Niger State

Yeah! It's doughnut again. I love making doughnuts coz I substitute them for bread for breakfast with a cup of tea. As the name implies it's soft n fluffy.

Delicious Meals And Chops @antyhafsah_0922

Niger State

Yeah! It's doughnut again. I love making doughnuts coz I substitute them for bread for breakfast with a cup of tea. As the name implies it's soft n fluffy.

Saved

Ingredients

4 cupflour
2 tspyeast
1/3 cupsugar
2medium or 1 large egg
2 tbsppowder milk
Pinchsalt
Flavor (optional)
2 tbspbutter
Oil for frying
Cupwarm water

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Steps

1

Sift flour combine with powdered milk.
2

Dissolve sugar, salt & yeast and egg. Add to your dry ingredients
3

Wash your hands, mix and add little water if needed to form a soft n elastic dough
4

Rub in butter and knead you dough for like about 15min
5

Transfer to ur bowl, cover and keep in a warm place till double in size
6

Punch dough, knead again. Roll out dough use a round cutter to cut out the shapes
7

Or divide dough into several balls. Cover and let it rise again. Dust finger with flour and make a hole. Then fry over medium heat. I used both method
8

Enjoy!
9

Note:feel free to add up any ingredients listed above like sugar especially if u are having a sweet tooth. 1/2 cup should do