Chicken cheese kabab

Name: Chicken cheese kabab
Total time: 600 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken, boil and shredded; 3/4 kg potatoes boil and mash; 2-3 green chillies fine slice; 1/4 th cup chop coriander leaves; 2 tbsp lemon juice; 3 tbsp soy sauce; to taste Salt; 1 tsp Black pepper powder; 1/2 tsp White paper powder; Mozerella cheese grated1/2cup; 1/4 cup Cheddar cheese grated; 1-2 eggs; Bread crumbs; Oil for frying; 1 tbsp vinegar

Fatima Mehmood Mughal @cook_19597306

#WEARETOGETHER. Very easy and tasty

Fatima Mehmood Mughal @cook_19597306

#WEARETOGETHER. Very easy and tasty

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Ingredients

10 min:

6-8 servings

1/2 kgboneless chicken, boil and shredded
3/4 kgpotatoes boil and mash
2-3green chillies fine slice
1/4th cup chop coriander leaves
2 tbsplemon juice
3 tbspsoy sauce
to tasteSalt
1 tspBlack pepper powder
1/2 tspWhite paper powder
Mozerella cheese grated1/2cup
1/4 cupCheddar cheese grated
1-2eggs
Bread crumbs
Oil for frying
1 tbspvinegar

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Steps

10 min:

1

Mix all the ingredients, except egg and crumbs.
2

Make normal size kababs.
3

Beat egg add pinch of salt and black pepper and 1tsp soy sauce. Put crumbs in any plate or dish.Dip kabab from egg, coat with crumbs..
4

At this stage you can freeze it in any box or fry it and serve hot as snacks or side dish.