#RamadanSpecial

These homemade peppermint patties are easy to make and taste just like the ones you buy at the store. You can store at room temperature for a few days or keep in the freezer to enjoy for months.

We figured out the secret recipe of the crabby patty! We started out with just crab, then upgraded it by adding shrimp to the mixture. Our last try was just shrimp. All recipes are delicious and we want your family to decide on which one you like best. Choose one of the three seafood options to the base ingredients and enjoy! Let us know which one you choose by sending us a cooksnap.

I always stock canned corned beef and corned chicken for lazy days like today. It just needs little time to prepare and my family loves it.

The can stuff...Can't do it!!

I've always been concerned about packing breaded deep fried shrimp in bentos, since they lose their crispiness and are quite caloric. So, I chopped up some shrimp to make these simple shrimp burger patties.PS: If you make these without the egg binder, it will be easier to form the patties if you mince the onion.Use leftover bread or crusts. I used some leftover baguette this time.I've kept it simple to pack these in bentos, but add plenty of garlic if serving these for dinner!The burgers are also delicious sandwiched between bread. For 4 small burgers. Recipe by putimiko

Sometimes you but things to either make life easier, or faster. Todays time are definitely fast times! We don't always have extra time, so we cut corners. Well if you need something pretty darn good and hardly any time to spare here is a quick one.

While transitioning to a plant-based diet I have been tirelessly attempting to create a simple “veggie burger” that not only taste AWESOME but contains tons of the daily essential vitamins and minerals that our bodies need to function on an optimum level. I hope you ENJOY and remember.... “Health is the new Wealth”!

I didn't have enough ground meat... but I remembered I had tofu, so I prepared this! We also like to put tofu into hamburger patties.Use carrots, shiitake mushrooms or whatever vegetables you like. I recommend microwaving the vegetables before mixing them in since the tsukune patties are very soft. If you find it hard to form the mixture into patties, just drop into a hot frying pan using 2 spoons. Cook through thoroughly on low heat. Recipe by Mama usako

This is one of our house’s staple dishes✨It pairs well with thinly sliced cabbage, fried potatoes and rice💕

You can use seafood seasoning instead of curry paste if you prefer but it does give great flavour. I use a chipotle lime paste for extra kick in mine but the kids prefer theirs without and served with sweet thai chilli sauce instead

This is a hamburger patty that has been well-loved by my family for a long time.If you're making the sauce at the same time as the patties, place the tomato sauce with the finely chopped garlic into a heat-resistant container. Loosely wrap it with cling film then heat it in the microwave for 2 minutes to reduce the sauce. Mix in the herb salt and then a little of the meat juices at the end. Recipe by Yuuyuu0221