Mutton Rogan Josh

Mutton has been an all time favorite dish of my family. This dish is cooked with mutton braised with gravy flavored with aromatic spices and used the dampokhtak slow cooking technique. This dish contains no onion no garlic.Thanks#MyFirstRecipe#mutton#muttonroganjosh#nonvegThanks to zafran team of cpl to introduce me to cookpad..enjoyyingLike this recipe, share and comment

#wearetogether2nd weekMutton Rogan Josh is a kashmiri delight and is traditionally prepared with a delicacy of a light gravy and strong aroma of spices. This is generally cooked on special occasions and festival and people relish this unique and mouthwatering dish.

#wearetogether this is a different recipe, try this, for sure you will like it 💕

Roghan Josh one of the signature recipes of kashmiri cusine was introduced to kashmir by Mughals.Roghan means ghee/butter/oil in Persian & refers to colour Red in urdu. Josh refers to passion/fiery/hot.it is a dish in an oil-based gravy packed with flavours and aroma.traditionally it is prepared using slow-cooking method but with time there are many versions of recipe.try out my recipe if you like to indulge in some delectable food#ambassador

#eiduladha

#joyEnjoy this delicious paya recipe this winter

#ambassador

#6weekchallenge

#joyAsslam o alykum.Aj me ap se jo recipe share kar rae hun wo hy zaffrani pulao jo ke hy zaffran ke bagher 😁. Jeee blkul sahe parha apny zaffran ke bagheer bnyn gy hum zaffrani pulao. Is ki kch tips hyn jo me step by step btany ja rae hun.Tip no 1. Pulao bnany ke lie chawal khily khily hony chahye us ke lie apko chawal bhigany ki timing ka khyal rkhna hoga aur boil karty huye aik se do kanni chorni hogi.Tip no 2. Bassmati chawal ki timming 1 1/2 ghnta hoti hy jab ke sela chawal ki timming 2 ghanty. Is ka khyal rkhna bht ziada zarori hy. Is trhan ap ke chawal kbhi bhi khrab nbn hongy.Tip no 3. Chawal khily khily rkhny ke lie jab chawal boil kryn tothora sa oil dalDein aur lemon bhi kat ke dal skty hyn agar lemon nhn hy tosirka add krdyn.Tip no 4. Kbhi bho chawal ko over dum par na rkhyn.

Salam kunna is made with mutton but now a days people are making it with beef or chicken too.. it is a delicious heavy dish made with mutton n spices it is somewhere similar to nihari#3sseries #redspice❤️

Sister of ghazala israr duo recpie

#iamambassdor..Ma ke hath ka khanaYaad ata hai rozanaPar banana prhta ha humeApne hath ka khanaYaad krte hove unkoPhone milaya unkoPoocha raaz un seUn ki dish kaBana dali biryaniUn ke style kiZaiqa aya maze kaAsar unki duao ka

#joyMostly I made yakhni pulao with beef ,some time with mutton and both tastes are finger licking good ,my all family and friends love it so much ,I serve it with sald ,raita and achar.

#WEARETOGHTERMutton Kunna is a rich and traditional mutton curry that comes with a temping taste and smooth texture to please your taste buds.

The best way to make mutton yakhni pulao#joy

My most favorite dish in my family mutton degi korma, wesay tu pehle bhi main chicken korma ki recipe share kar choki hon lekin ajj ki recipe kuch changes k sath share kar rahi hon

Biryani lovers k liye apni ek aur recipe share kar rahi hon Jo banane main bohot simple hai aur taste main lajawab tu zaror try krein Meri ye recipe thanks

#meatyeidNihari most popular thick curry dish that has it's unique taste...

So delicious and my favourite .made on Eid for guests and familyEnjoyed alot#cpl#mirchi

Handi Mutton is one of the most loved mutton delicacies of the Northern region of India. As the name suggests, the dish is traditionally cooked in a Handi or an earthen pot for long hours. The Handi Mutton usually consists of bones of the lamb and slow booking brings out the best possible flavours

My family favorite ❤️

#meatyeidJab kabhi taze mirch masalay khanay ka dil na chahay tu yakhni pulao behtareen option Hai.

#WEARETOGHTERMutton polaw is my father favorite. On his demand cook it. It was so yummy.

I like Biryani but my Family loves Biryani. I didn't add much Mutton in it but you can add more. It is a really simple Recipe.#Wearetogether (Final Week)

#joy sardian hon or paiye na hon y mumkin nahi season m 1 bar zaror bnty hain or 2 din tak shorba chlta hai esko tb tak mazy krty hain

#IMSadafsister.. Sadaf is good in making chicken jalferzi So today I tried with Mutton..

# 6 WEEK CHALLENGE