Mutton nihari
Mutton nihari
Cooking Instructions
- 1
Add cinnamon sticks, cloves, bay leaves, funnel seeds cumin black pepper cardamom in mixer grind.
- 2
Now add ground masala, salt, red chilli powder turmeric powder ginger powder Coriander powder. Nihari masala is ready
- 3
Now take 2 kg nihari meat ginger garlic paste and nihari masala.
- 4
Add 1 cup oil in a pan.add meat fry for 5 minutes in hot oil.add ginger garlic paste fry more 5 minutes.now add nihari masala cook 4 to 5 minute.now add 6 to 7 cup water cover n cook for 45 minutes or until eat tender.
- 5
When meat is tender.gravy is done.
- 6
Add 2 tbspoon wheat flour in 1 cup of water.mix well.no lumps, add in gravy stire continuously. after 2 minutes when mix well cover n cook for 10 minutes.
- 7
Now make tari.add 1 tbsp kashmiri red chilli powder in half cup of oil cook for 1 minute mix,add in nihari.
- 8
Now add ginger fresh coriander and green chillies for garnishing.
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