Quick Baked Macaroni (with left over)
Sometimes do not feel to cook from scratch and then left overs do miracles. I made Mutton Korma 2 days ago and little bit korma was left. I just took it out in small container and keep it in freezer. So I took it out, shred the meat, wash it and fry it with soya sauce and oil on high flame.
Quick Baked Macaroni (with left over)
Sometimes do not feel to cook from scratch and then left overs do miracles. I made Mutton Korma 2 days ago and little bit korma was left. I just took it out in small container and keep it in freezer. So I took it out, shred the meat, wash it and fry it with soya sauce and oil on high flame.
Cooking Instructions
- 1
Take a platter, put 1 cup of boiled macaroni first then add boiled potatoes
- 2
Left over any meat(chicken, mutton, beef). I took my left over mutton korma. Shred it and wash. I took a pan and pour little but oil and add shredded meat and pour soya sauce. Fry on high flame and add chopped onions and capsicum. Again fry and spread it on boiled potato
- 3
Boil Peas and blench carrot and add on the meat.
- 4
Cover it up with Mozzarella and chedder. Sprinkle some Basil leaves for aroma and pour thousand island and Ranch over it.
- 5
Put it in pre-heated oven at 180 degrees for 10mins or just till cheese gets melt and indulged with the sauce.
- 6
Serve with Tabasco and chili flakes with any other side dish. I served with my all-time popular Inferno wings.
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