Potato mutton keema

Name: Potato mutton keema
Yield: 5_6 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton keema; 1 cup oil; 2 onion; 2 tbs ginger and garlic paste; 3 green chilli; 1 tsp salt; 1 tsp peprica powder; 1 tsp red chilli powder; 1 tsp black pepper powder; 1 glass water; To taste green coriandro; 1 tsp garam masala powder; 1/2 kg potato

Zoya Khan @cook_24002054

pakistan

this recipie is very good and keema is very tasty to eat so, try this recipie and enjoy cooking😍😍😍

Zoya Khan @cook_24002054

pakistan

this recipie is very good and keema is very tasty to eat so, try this recipie and enjoy cooking😍😍😍

Saved

Ingredients

5_6 servings

1 kgmutton keema
1 cupoil
2onion
2 tbsginger and garlic paste
3green chilli
1 tspsalt
1 tsppeprica powder
1 tspred chilli powder
1 tspblack pepper powder
1 glasswater
To tastegreen coriandro
1 tspgaram masala powder
1/2 kg potato

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Steps

1

Take a pan add oil.when oil is hot then add onion cook till brown in colour.
2

Add keema cook fr five minute.
3

Add ginger garlic paste and grinded green chilli and tomato.cook for 7 minute.
4

Add salt,peprica powder,red chilli powder,black pepper powder and garam masala powder then cook fr 5 minute.
5

Add potato and cook fr 5 minute.
6

Add water cook for 30 minutes
7

Garnish with green coriandr.
8

Ready to serve it.