Leftover tikki

Marium Wasim
Marium Wasim @mariumfoodlab
Karachi

#makeandremake
Recipe 1
Part 2

freezer mein kuchh sabjiyan bachi thi tu Socha unse kuchh banaa liya jaaye so thank you so much admin to make this contest
this is my new version "leftover tikki" it's turned out a mazing bilkul Bazar wali crunchy and full of spice and taste.. I can't believe myself that I can make this hahaa it's really yam you must try leftover aloo recipe link in blow..yah recipe sab bachi Hui chijon se banai gai hai isliye iska naam rakha hai leftover tikki

https://cookpad.wasmer.app/pk/recipes/13699740-khaty-alo?invite_token=SSc6WRN9sEeFHiWd1VsVK75Q&shared_at=1600868287

Leftover tikki

#makeandremake
Recipe 1
Part 2

freezer mein kuchh sabjiyan bachi thi tu Socha unse kuchh banaa liya jaaye so thank you so much admin to make this contest
this is my new version "leftover tikki" it's turned out a mazing bilkul Bazar wali crunchy and full of spice and taste.. I can't believe myself that I can make this hahaa it's really yam you must try leftover aloo recipe link in blow..yah recipe sab bachi Hui chijon se banai gai hai isliye iska naam rakha hai leftover tikki

https://cookpad.wasmer.app/pk/recipes/13699740-khaty-alo?invite_token=SSc6WRN9sEeFHiWd1VsVK75Q&shared_at=1600868287

Edit recipe
See report
Share
Share

Ingredients

10 mints
2 servings
  1. 4 tbsLeftover katy alo
  2. 2slice
  3. 1 tspSalt
  4. 1 tspRed chilli powder
  5. 1 tspHaldi
  6. Leftover vegetables
  7. halfBand gobhi
  8. halfGajar
  9. halfShimla mirch choti
  10. 2Garlic cloves
  11. 3Spring onion green part
  12. halfLeft over onions
  13. For making pakora paste
  14. half cupBesan
  15. 1 tspSalt
  16. 1 teaspoonChilli flakes
  17. half teaspoonChat masala
  18. half tspHaldi
  19. 2 tspHara danya
  20. half tspKastori methi
  21. 1 tspGuna kuta dhaniya
  22. half tspBaking soda
  23. For bun
  24. halfLeftover sheermal

Cooking Instructions

10 mints
  1. 1

    Leftover mixed vegetables

  2. 2

    Bahut mushkil se bachaye hue aloo 😂😂

  3. 3

    Remove Curry patta

  4. 4

    Wow leftover

  5. 5

    Leftover half shirmal

  6. 6

    Keep it side

  7. 7

    In a chopper add slice and leftover vegetables

  8. 8

    Chop them fine

  9. 9

    Mashallah see the texture

  10. 10

    Add salt red chilli powder and haldi

  11. 11

    Add Hara dhaniya and leftover aloo

  12. 12

    Mixx it well

  13. 13

    Set it then freeze it for 5 minutes

  14. 14

    Take leftover sheermal

  15. 15

    Cut it from centre with the help of doughnut cutter or any cap of water bottle

  16. 16

    From This leftover sheermal make it breadcrumbs and freeze for next recipe

  17. 17

    Now make tikki

  18. 18

    In a small bowl add besan

  19. 19

    Add salt. red chilli powder and haldi

  20. 20

    Chat masala kasuri methi and baking soda

  21. 21

    Add water and make paste

  22. 22

    In a large kadhai add oil heat your tawa on another stove it's a tip

  23. 23

    Make normal paste and rest it for 5 minutes

  24. 24

    Take your tikki put in the basin mixture

  25. 25

    Fry it from both sides

  26. 26

    3 to 4 drops of oil on tawa

  27. 27

    Change the sides

  28. 28

    Remove tikki from oil

  29. 29

    Put it on hot tawa and press it from both sides

  30. 30

    Also buns

  31. 31

    Add ketchup tikki onions

  32. 32

    Cover it 💖💖 ready to eat

  33. 33

    Masha Allah

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Marium Wasim
Marium Wasim @mariumfoodlab
on
Karachi

Similar Recipes