#WEARETOGETHER

I was aiming for a simple tart without butter and is easy to make even for beginners.The pinch of salt brings out the flavor. The sweetness is really brought out by the soft flavor of the pancake mix and the sweet custard cream. It's easier to combine and mix the dough batter when using vegetable oil rather than olive oil. You can use soy milk but it doesn't bring out the taste of the pancake mix as well. For 18 cm [7.1 in] tart pan. Recipe by Nekozame

I made this because my family simply loves inari sushi!I recommend using brown soft sugar for a richer taste.Before stuffing the rice into aburaage, be sure to prepare enough portions of rice by dividing into 6 and then into 5 for a total of 30 portions.You don't have to use a fan to cool or use a wooden sushi tub. Recipe by umemodoki

Fusion Up With xo Scallop sauce and Campbell cream of chicken

I made pasta carbonara when I was still in Tokyo and before my marriage, my friend and I decided to make carbonara when I had a sleep over at her apartment. We did well back then but I think I have improved little bit 🥰

I modified a recipe I saw on TV a little bit.Don't over-mix at Step 2, or the batter won't be crispy. Recipe by Panko625

I found the inspiration from YouTube. No need to cover the potatoes with aluminium foil! You can sour cream, yogurt, cheese, smoked meat, etc. as topping.

A whole ripe pineapple makes enough pineapple cubes for 6 large metal skewer meals, and the pineapple juice makes a quick marinade for a whole pork tenderloin.You then thicken the marinade to a glaze and drizzle over the kebabs while grilling to shorten the marinade time.Makes a great outdoor lunch or dinner for guests.Served over fried basmati rice.#CA2025

“Placek” in Polish means cake, but in regions with a large Polish-American community (like Western New York, where I grew up), it specifically refers to a coffeecake-like bread with a sweet crumble topping. Placek is a popular Easter tradition, but my Polish-American grandmother made it year round (mostly because her husband, all of their kids and all of the grandkids LOVED it). I was privileged to learn how to make it when she was still alive. This year is the 10th anniversary of her passing. Every time I make this recipe, I think of her.#Holiday #Christmas #Easter #Coffeecake #Traditional #KeepRecipesAlive

I wanted to try making this combination once.For the bread starter I use a 1:1 ratio of starter liquid to flour, and fed 3 times over 3 days.The dough is pretty bitter.Please adjust the amount of sugar from 20-35 g as you see fit (I made it with 20 g). Recipe by ducksoup

wanted to make a 6 or 7 layer dip without beans

This is the matcha version of"Moist Kinako Cupcakes." The ingredient amounts are different, so I made a separate recipe.I recommend using caster sugar (superfine sugar) or powdered sugar. Regarding cornstarch: according to my references, 2 tablespoons is 12 g (or for 6 cupcakes), and 1 tablespoon is 6 g (or for 3). I thought it might be easier to measure with a measuring spoon, so I thought I'd note that information. If the amount is a bit off (10 g or 5 g) it's OK. If you don't want to brown the cakes too much, cover the tops with foil about 10 minutes into the baking time. Adjust the time depending on how big the cupcakes are (the timing here is for 100 ml cupcakes). I think the cakes should be delicious with sesame seeds. For 6 or 3 100 ml muffin cups worth. Recipe by Sabumochi