Manchurian gravy - A chinese popular dish-easy and quick recipe
theGlocalChef Rashmi @theglocalchef
Manchurian gravy - A chinese popular dish-easy and quick recipe
Open in Cookpad AppSteps
- 1
Chop all the veggies.
- 2
Heat oil in a pan.add garlic,chillies & ginger.
- 3
Add onion and cook for 2-3 minutes.Add all the veggies & cook on high flame.
- 4
Add salt, black pepper & all the sauces.Add 3 cups of water and stir.
- 5
Mix cornflour with 1/4 cup water and add to the gravy.
- 6
Cook till it gets little thickened.
- 7
Serve hot with rice or fried rice.
Cooksnaps
https://www.youtube.com/channel/UChpOM_GULSgmIp6eG61PtnQhttps://clic.ly/httpsyoutubecomchanneluchpom-gulsgmip6eg61ptnq
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https://cookpad.wasmer.app/us/recipes/13733209
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