First of all in a pot add oil and sliced onion make it golden brown in colour and take it out from the oil

Then in the same oil add ginger/garlic paste and chicken cook it for 5 minutes

Then add yogurt and all the masalas and spices and cook it for 10 minutes

When water reduced little bit then add grinded brown onions which we took out before

See the gravy if it is thick add half cup of water, gravy should be not bhi thick and not bhi thin

In the end add kewra water for nice aroma and garnish with boiled eggs cut into half