#wokcooking Barish ho rahi ha na socha kuch bana lo abi sock hi rahi thi ke Ami Jan nay kaha pakory bana lo phr many banay our sab ko pasand aya

#fiveingredients Funny story’ May apni friend Kay ghar gaye wahen is ki mother nay kheer banye hoie the May shadi Kay bad apnye husband Kay sath 1 st time gaye the dawat the khear khana khaya kheer aye bohat achi bani hoie the my husband see me Jc Bol rahe hun ya hoti hay kheer 😃😃😃😃😡😡😡 gussa to bohat aya per chup rahe kuch din bad May nay Aunty say recip Kay Kay try ki to boltye hen wc nahe hay kheer to wo he the ap jab mayri friend Ati hay sath kheer ka bowl lati hay my husband blushing Jo pic upload ki hay wo May banye hay finalye ab May bohat achi banti hun 😍😍😍😍💕💕💕

Chai is a name of drink originally from South Asia like pakistan, india, bangladesh. Masala means spices (if im not wrong). So chai masala is kind of milk tea with spices herb mixture.. It taste unique, full of spices. sweet, smell's good and ya it's good for ur tea time especially when the rain come hehe..😊

#Refer to muskaan kashif

The best chai ever. And so easy to keep in the fridge for an instant chai craving fixer.

This spicy masala chai is packed with flavor. It tastes best when prepared fresh by grinding the spices individually but you can experiment with pre-grinding the spices to make it more quickly.

A steaming cup of chai will definitely warm you from the inside out, thanks to the spices!

Tastes just like Books n Books' chai tea latte.

I love my Indian friend’s chai and food. i don’t drink cow milk except with her tea. She led me take the pictures and share the recipe today. 🤓

This ice cream Osam. It's so delicious ND yummy. Kids ki tu favourite Kia barun ki b favourite Ho jye gi ak dafa bnaiyn. Or enjoy Krin. Ready only 3 ingredients. #cookpadRamadan #kokabncookpad #Ramadanspecial #cookpadcharity #humainthekitchencookpad #iftarspecial #Eidspecial #summerspecial#Eidkimeethas

This is the chai that my aunt made for me when I visited her home. Masala chai is served for auspicious occasions, or when entertaining visitors. I usually make ginger chai (see.The best ratio of milk to water is 1:2. Add a bit more sugar than usual.In Step 4, to incorporate air, scoop out the chai with a spoon, then pour it back into the sauce pan at a height 30 cm above. Repeat this several times. Recipe by Plabar

Passed on to me by my friend, this authentic Indian recipe makes delicious chai tea 🍵