Chapati #endofyearchallenge

#joy... So I don't no how to make soft roti. Every time I make roti its became hard like papad and its doesn't puffed.. So today my mom teach me how to make soft, round and puffed chapati. So here is recipe for all of you... So try it and gave feedback...

#joyToday im sharing with you a complete guideline to make best rotis❤

#joyIm inspired with my Mother she make very yummy & soft roti

Simple food makes me happy… so I made tinday with chapati 😊

#joy#ambassador#motivationalpost#activitypostSoft naram naram rotti ho aur kia chayee, Roti isa must item in our family breakfast sae lae lar dinner taak roti chayee saab ko..to make soft naram phooli hoi roti best tip is always knead soft dough don't knead hard dough add oil in making dough & Knead dough with warm wateralso add pinch of salt during kneading ....Attay to knead karny kae baad 30 min resting time zaroor daena chayee ...is sae roti phati phati nahi banti ...chaliyee hazir hae recipe ofnarm gool phooli hoi soft roti kii 😍😋

#Ambasader#cookpadjigs@nazia_qureshiRox subha breakfast mein roti ya partha bnta hi bnta ha to aj mna bnyi humaria pyari chef Nazia ji ki recipe sa chaptiya itni mza k soft bni Maza agyaa .

#joyI've learnt how to make "phooli hui" rotis, especially for my father, as he loves how the roti puffs up and tears apart easily. When he visits Pakistan on his annual vacation, this will be a joyful surprise for him!Happy Cooking, Happy Sharing!

#TawacookingChapati is the compulsary and supporting item for any food😍Garma garam and soft chapati is making an art and if we follow the right direction than we will made a superb routi😁

#joyChapati / Phulka / Roti aam tor par har ghar me banai jati hai jis ke ingredients to same he hot hain par banane ka andaz mukhtalif ho sakta hai. koi seedhay taway par banata hai to koi ultay taway par.Chapati hamari phuli phuli rahe is ke liye atay ko kam se kam 2-3 hr pehle ghundh lein. Warm water se ghundhen. Aata zara narm ghundhen. tawa pre-heated ho par bht zada garamna ho warna roti hard ho jaye gi.Aata ghundhte hoye usme 1 tsp spoon ghee aatay me add karden to chapati soft banti hai. par mein ne yahan bina kisi ghee ke sirf namak aur pani se aata gundha hai.Umeed karti hun soft chapati banate hoye ap meri tips follow karenge.

#luxurymealhttps://cookpad.wasmer.app/pk/recipes/12760611-chicken-boti-kabab?invite_token=cc45JWNKudQdeaAY3DcGjM7x&shared_at=1591213256Timing apki speed par depend krti hai😁🙄Or cost 30 sa 40 ayge 4 chapati par ya Os sa bhi kum qk ghar ki haiBoti kabab ke sath banai hai Waisy usually khany MN ye bnti he hai

#JoyThe very first compliment which I received from my FIL was that yeah roti BHT achi bnati ha Meri ammi ke jesi bilkul♥️.I am making roti for my family since long time but still I can't say myself a perfect Roti Maker. Roti is one dish which I firmly believe that it's results depend on so many factors like weather, dough formation and mood of cook. If you are in pleasant mood then your roti will become perfect. For me joy is needed for making achi roti.In our family we use chakki ka atta for our daily roti and chapatties.The secret behind my chapatties are that I always make a medium soft dough and rub dough gently for few minutes. For me roti gol honay se zada roti naram hona zaroori ha.

#joyBefore I got married, my father used to say that "Beta roti ka department apni Ammi ka rehnay do warna Roti bhi tumhe pakani paregi khanay ke sath sath 😄 " so started making proper roti after my wedding... and here's my tips and tricks to make soft roti 😊

#joyChapati tu hr ghar ki zarorat hy.mein atta dono time ka aiksath hi gondhti houn.roti kabhi sath aur kabhi raat ki alag bnjati hy.atty mein zara sa namak zaror millana chahye.agr atta fridge ka ho tu roti bnany sy pehly bahr nikal kar rakh dain.narm chapati ky lye atta bhut hard na gondhain. Hard atty ki roti bailny mein bhi time lagta hy.

#joy hamaray ghar main takriban har roz chapati banti hay. Ajj main nay app k sath apnay tarikay say chapati ki recipe Share ki hay. 😜😊😊

#joyMe hamesha chapati ke leay chakki ke ataay ko prefer karti hu aur hamesha oil aur neem garam Pani se knead karti is se roti bhoat soft rehti hai ♥️

#joyRoti or flat bread is an integral part of our cuisine made with wheat flour(Aata) . Made daily with daal and curries etc. It's really a skill to make perfect soft puffy roti.Roti pakana meray khayal mein larkiun ke leyay mushkil kamo mein se hay, sub kuch paka lein gay magar gol roti is a difficult task for most of the girls. Magar ye practice se a hi jata hay, roti har ghar mein banti hay.Sharing few tips***Aata hamesha 2_3hrs phelay gound lein, or at least 30mins. soft ho, *fridge mein rakhen, *aata 2 dafa gondhen.* Hamesha warm water use karen, *bohat achi mukian lagain.* Aata hard ho na bht patla soft ho kay finger dalen us mein to impression reh jae.* Resting time is Important*Cover kar ke rakhen,* Sub se phelay Bismillah parhen, Zaida khushki na lagain.* Tawa achi tarha garam ho*Roti har side se barabar belain to achi phulti hay.My best wishes for those lovely girls struggling for making gol, soft roti don't disheartened keep practicing and you'll achieve this gol roti goal also.

#JoyI did not like to make roti at home but my husband loves ghr ki bani roti. So I started making at home now I am good in it. Here are some tips I wana share to make soft roti.#Tip 1. Use 1 table spoon oil in flour before knead then mix with soft hands.#Tip 2. Knead well until you get a smooth mixture.#Tip 3. When you are done with kneading spread a bit oil on the knead flour.

#joyRoti bnana mujhe lgta tha sub s mushkil kmm ghar mein bnati thi Ami to kabi diya nahi dheyaanmagar susral mein dekhi bht halki bni hui rotiShuru shuru ka din thaPocha jab ami sa bana gi kesay asi roti to sekhayi unhon na bnani roti

#wearetogather

Chappati or roti is a tough thing for me. Before getting married, my brother teased me roti gol nahin bunti... amma tried a lot to teach me but no, I didn’t learn. Fortunately, I got married to the person who didn’t like roti alot. So meri bachat.... if we eat then my MIL makes it. My amma and my MIL, they both make roti in different ways. But shadi howii to I learnt from my MIL. When we moved from Pakistan I started to make Chapati, earlier it was crisp, burnt not puffed (still i m bad in this 😜) but I think I am a good trainer, I trained my Filipino maid there to make Chapati and I serve food and she served us hot round puffed soft Phulkay... from that time we started to have roti. I make it but still I don’t like to make roti🙄 i can cook anything but I think roti, chapati phulka... all needs practice. 😊#joy

#joy. Roti bnana b aik art hota hai.soft aur naram roti banana b her kesi kay bs ke bat ni Gol aur naram roti yehi to requirement hai roti pakany ke aur khane walon ke.Her ghar mein takriben her roz 1 time to roti zaror banti ho g hamre ghar mein b 1 sy 2 time roti banti hai Tip: Roti ka ata mix karain to mix kar ka 10 /15 minute rakh dain phr ghondain to atta soft ghundha ga

We use red flour to make rotis and chapatis. I was not perfect in making roti before i married.. But learnt this technique from my mil that if you want to make perfect roti then you should not use too much water for kneading the dough and not to cook on a low medium flame. #joy

#joy(Sab ke ghar mien taqreebn roz hi banti hai, but mere ghar everyday must because mere husband Rice zeyada nahi khatay to unky liye roti must hai!)Mien humesha chakki ke aatay mien thorda sa maida (all-purpose flour) milati hon , plain chakki ke aaty she roti thordi dark or hard bnti hai or maida add kerny se soft or fluffy!Let's come into my kitchen and see how I make Roti/chapati!

#Joy

When tomatoes start talking to sky… then my cooking goes to minimal ingredients. White chicken karahi is the best dish when you do not have tomatoes. It brings joy on dinner table.

#joyI learned the luv of ghar ki roti from my father as he not only dnt like outside roti at all but he likes to eat leftover roti as well. So as sometime soon I will also be leaving home for studies I started to learn basics of cooking as well. I did take help in making roti from amma and offcourse dough is already kneaded. Yet its worth trying experience

#JoyAlways flatten your balls before starting to roll them.Roll them in a circular motion.If the rotis are sticking to the base, sprinkle flour. Make sure you dust off the flour before placing the chappatis in the pan.Make sure to knead the dough by hand for a good 10-15 minutesCover the dough with a wet cloth and let it rest for at least 20-30 mins.Evenly roll out the chapati to ensure it is cooked uniformlyPreheat the pan and always cook over medium heat.

Joint family mein rhne se ab roti aur atta ghondne ki aesi practice hogyi hy ke ankh bundh kar ke b sb krlo😂kch tips and tricks share krugn#joy

Jub hu khaney ka moodTu y not bhi make our food.....Wrap our food with our mood.#joy