Pain au lait aux pépites de chocolat 
Milk Bread with Chocolate Chips
These little breads can be enjoyed any time of the day!
Milk Bread with Chocolate Chips
These little breads can be enjoyed any time of the day!
Cooking Instructions
- 1
In a bowl, mix the warm milk and yeast. Let it sit for 10 minutes.
- 2
Add the flour, sugar, salt, and eggs. Knead for 5 minutes.
- 3
Add the butter pieces and knead for another 5 minutes.
- 4
Add the chocolate chips and mix into the dough.
- 5
Cover the bowl and let it rest for 2 hours at room temperature (or in an off oven or microwave).
- 6
Divide the dough into pieces (between 12 and 14) and shape them into long rolls. Place them on a baking sheet and let them rest for 45 minutes.
- 7
Use scissors to cut the tops of the breads. Brush them with milk.
- 8
Bake in a preheated oven at 390°F (200°C) for 10 to 15 minutes until they are golden brown.
- 9
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