#fiveingredients Funny story’ May apni friend Kay ghar gaye wahen is ki mother nay kheer banye hoie the May shadi Kay bad apnye husband Kay sath 1 st time gaye the dawat the khear khana khaya kheer aye bohat achi bani hoie the my husband see me Jc Bol rahe hun ya hoti hay kheer 😃😃😃😃😡😡😡 gussa to bohat aya per chup rahe kuch din bad May nay Aunty say recip Kay Kay try ki to boltye hen wc nahe hay kheer to wo he the ap jab mayri friend Ati hay sath kheer ka bowl lati hay my husband blushing Jo pic upload ki hay wo May banye hay finalye ab May bohat achi banti hun 😍😍😍😍💕💕💕

#wearetogether ya recipe Ramzan ke lay bohat achi ha our easy ha .please ap bi try kary.

I wanted to make a strawberry custard tart using my tart and custard recipes.A tart without sponge cake should be made small, since a large one may be difficult to cut. The healthy tart crust will rise, so if you don't have any pie weights, push it down with your fingers. I recommend printing out the tart recipe mentioned as well. Recipe by Healthy daisuki

GEROME loved this! :ohyeaahI made this for his merenda this afternoon. :-)And he was so pleased. :positiveI will definitely make this again for him! (L)

Tokyo Banana is one of the most favorite souvenir sweet from Tokyo.It is yummy and has soft texture but It's quite expensive. So I decided to make one. Source : Ochikeron

I made this to use up a lot of leftover bananas!Please adjust the darkness of the caramel sauce to your liking For those people who like sweets, cook until it turns golden brown, and for those people who like a mature taste, cook until it turns a darker color. Recipe by Namiko0618

I love custard cream.I love it as a filling for bread or cream puffs. I like it on its own as a dessert too.I don't like making complicated recipes myself, so I aimed for a simple and easy one.The key is to keep mixing it with a whisk over low heat.When it starts to thicken it progresses very fast, so if you stop mixing it will become lumpy.The key to a smooth, creamy finish is constant mixing. Recipe by Koyukki-

I came up with this recipe using strained yogurt as I went It's more refreshing than using heavy cream, so my family loves it. Adjust the amount of sugar according to your yogurt. For a strawberry chocolate parfait, seeFor a banana and strawberry parfait, see.Step 2: Warm the strawberry sauce for a bit longer than instructed in the recipe (3 minutes + 2 minutes). If you use store-bought jam, just add water to loosen it into a sauce.Step 4: Use 1/2 a recipe worth of custard cream. Adjust to taste. You can top the parfait with cookies or wafers. Recipe by Yuuyuu0221

I hadn't baked in a while so decided to make something fun for my brother & friend to cheer them & myself up :)

It's so easy!I wanted to make cream puffs filled with various flavors, so I came up with this!If you strain the mixture, it will make it smoother.The custard cream doesn't keep well, so just make what you need.Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora

Children's day! Special treat♥️ #mycookbook