Steps
- 1
Marinate chicken with all ing for 1 or 1/2 an hour.
- 2
Now fry chicken in hot oil until cooked and crispy.
- 3
Heat oil in a wok and fry garlic and than add all sauces and spices and cook for 2 min now add water depending how much gravy u want.
- 4
Now add capsicum and onion and spring onion cook for 2 min and than add fried chicken in it and mix well.
- 5
Dissolve corn flour in water and add in it to thicken the gravy.
- 6
Garnish with green onion and serve with fried or plan rice😋
Similar Recipes
More Recipes
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
Bina Samir Telivala
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Jenny Lynn
-

Everything Bagel Beef Broccoli Braid
Bossy Panda
-

The Pineapple Cooks
-

Chad Bartelt
-

Meme
-

Shazi Mudabbir
-

Ritu Singh
-

Sadhana Mohindra
-

Geeta Godhiwala
-

Your Mum's mum -

Maha Faraz
-

Palak or Spinach and Coriander Pakora
Kumkum Chatterjee















Comments (3)