Cooking Instructions
- 1
Add water in a wok and turn on flame to medium high.
- 2
Add onion paste in the water and boiled it.
- 3
Now add black pepper, salt and chicken powder in it.
- 4
Mix cornflour in little cold water and add in the simmering water.
- 5
Add boiled corn and cream at last and mix well. Serve with red beans on top and pour some soya sauce.
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