Cooking Instructions
- 1
Take large Pot and add tomatoes in it.
- 2
Fill the pot with water, make sure all the tomatoes dip in the water. Add salt in it.
- 3
Cook the tomatoes for 10 minutes to blanch them.
- 4
After Blanched Rinse with water and peel off the skin of tomatoes and discard the skin.
- 5
After cooled completely blend the blanched tomatoes with vinegar and put into the air tight containers.
- 6
Place into the freezer, can use upto 6th months.
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