Smooth Pudding Made in 5 Minutes with Basic Ingredients

I don't really like that hardened gelatin taste and jiggly feel, so I wanted to make a nice smooth pudding...There's nothing hard about this! As long as you make sure not to close the lid all the way, the puddings won't get bubbly even when you steam them on a high flame. Close it so just a little steam can still escape. For 4 teacups. Recipe by Marumatsumama

I wanted to make a dessert for one.If you do Step 4 as instructed, the pudding will have a nice smooth texture. Recipe by aki-choco.

I was yearning to make this pudding. After many attempts, I was finally successful with this recipe. It's super smooth and my family loves it! So sensational.Keep your eyes on the caramel in step 4 and make sure it doesn't burn.Step 5 is really dangerous! Do it carefully.If you find water drops on the surface, put a towel in-between the frying pan and the lid. Recipe by Shoutaboo

I wanted to make a lot of pudding with what I had at home.Homemade is nice because you use ingredients you can trust. Uses the whole egg to not let anything go to waste, and doesn't use heavy cream to help save money.Send through a strainer multiple times for a smooth texture.If you can completely cover the frying pan with a lid, then steaming on low heat for 7 minutes and letting sit for 10 minutes works. Recipe by Korosuke*choppa-

This is a pudding recipe that can be made easily whenever you want.I think it takes just 10 minutes to steam in a steamer or frying pan, but if it is not steamed well, it will become spongy and won't harden. So for those not used to steaming, and I recommend using the oven if your oven has a steam setting. Recipe by Natsumi

I bought a jar of black sesame seed paste and used it for goma-ae (vegetables with sesame seeds sauce), but there was still some left.I wanted create a rich and milky black sesame seeds pudding and came up with this recipe. It turned out to be very delicious.I recommend you use gelatin which dissolves in hot water. (Not the type which needs to be soaked in water). Be sure to dissolve the gelatin in hot water. If you add gelatin to cold water and boil the mixture, it won't harden. Either use boiling water and set aside in a bowl, or use hot water from an electric tea kettle, and the water temperature will be just right. Recipe by dharm

I love to eat microwaved pudding.So, I gave this a try and it was delicious.If you are using a small mug, make it with only the egg yolk. This is even more delicious. Recipe by Hibineko

Steaming is such a pain… so I wanted to make a pudding that you just have to add gelatin to, and cool and set in the fridge.Be sure not to allow the gelatin or milk to boil. It will weaken the gelatin's ability to set, and if the milk gets too hot, the eggs will cook and it'll go wrong... If you substitute 100 ml of the 250 ml of milk with heavy cream, you'll have a smoother pudding. Recipe by Kurumi mama

I wanted to easily make pudding in a pressure cooker.Be careful not to let the mixture bubble while making it Once it settles, chill in the refrigerator before serving. When removing from the pressure cooker, be careful not to burn yourself. Recipe by Zuboransei

I've made this many times and tinkered with the amount of sugar. This version is the best!Beat the egg into oblivion!Beat until the egg white is no longer thick. Recipe by Natsumikan

I bought a bowl of pudding a long time ago and it was very delicious, so I wanted to make it easily at home. My kid, who is a pudding lover, is cuddling my homemade big pudding bowl and eating it so happily.Use a heatproof bowl just big enough to contain 250 ml + 2 medium size of eggs + 120 g water. My explanation is long, but the steps are easy. Be very careful not to burn yourself! Also, please check out my other recipe, "Easy and Smooth Pudding Made in a Minute with a Pressure Cooker". Recipe by Zuboransei

I love caramel custard pudding. You can make these easier than the oven-baked custard recipe I posted before since you don't have to preheat the oven. I love both, but the hubby likes this smooth pudding better...There are no difficult steps! These puddings have plenty of caramel syrup, so the pudding itself is not that sweet. If you add more sugar, reduce the amount of caramel syrup. I made the puddings this time with soy milk. The puddings continue cooking in residual heat, so take them out of the pan when the time is up. For 4-6 servings. Recipe by Mayumu