Pudding Made From 3 Ingredients (Super Simple & Fast)
cookpad.japan @cookpad_jp
I've made this many times and tinkered with the amount of sugar. This version is the best!
Beat the egg into oblivion!
Beat until the egg white is no longer thick. Recipe by Natsumikan
Pudding Made From 3 Ingredients (Super Simple & Fast)
I've made this many times and tinkered with the amount of sugar. This version is the best!
Beat the egg into oblivion!
Beat until the egg white is no longer thick. Recipe by Natsumikan
Cooking Instructions
- 1
Add the sugar and water to a heat-resistant container of a volume more than 200 ml. Mix everything together, and microwave until it becomes caramel-colored (about 2 minutes)!
- 2
Add the sugar and egg (remove the chalaza) to a measuring cup, and beat as if your life depended on it! If you do this, you won't need to strain it.
- 3
Add the milk to the measuring cup (adding to the 200 ml mark means you've added about 150 ml). Then add to the heat-resistant container.
- 4
Cover with aluminum foil, and then add to a shallow amount of boiling water (about 3-4 cm?). Cook on low heat for 20 minutes! Watch it carefully. Then all you have to do is cool it to finish!
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