Beef and Noodles with Spring Salad
Wanted to go all out one night with a homey hearty meal and I also was craving beef and noodles lol
Open in Cookpad AppCooking Instructions
- 1
In a large mixing bowl add the beef tips and seasonings. Mix thoroughly. Set aside. Heat a large frying pan on medium heat. Add the 3Tbsps. Butter. Then the the seasoned beef tips. Fry to desired doneness. Set aside and keep warm.
- 2
In a medium saucepan make brown gravy according to the package directions (or you can make your own homemade). Once done set aside.
- 3
Fill a large pot half way with water. Bring to a boil. Add 2tsps. Salt to boiling water. Then add the fettuccine noodles. Turn heat down to a low boil and cook noodles til tender. Stirring frequently so they don't stick to bottom of pot. Once done drain the water and add noodles back into pot. Add the beef tips and gravy. Mix well and heat on medium til heated through. Taste and season if need be. Serve immediately with Spring Salad 😊
- 4
In a Large mixing bowl add salad mix, onion, cubed tomatoes, feta cheese, and dressing. Mix well til everything is coated in the dressing. Served immediately with the Beef and Noodles 😋
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Beef Steak Salad Beef Steak Salad
I saw a steak salad in some publication, and thought it looked delicious. So I tried making it imagining the taste from the picture, lol.You'll want to cook the garlic until it becomes crispy, but if it burns it becomes bitter, so be careful. You should aim for a light golden brown. Recipe by RED_SPIC
-
Best Beef Salad - Thai Style Best Beef Salad - Thai Style
Beef SaladThe origin of this recipeI wanted to enjoy Thai salad again after a long time.
Translated from Cookpad Japan -
-
Beef Sliced Salad With Sesame Oil Dressing Beef Sliced Salad With Sesame Oil Dressing
Need to eat something healthy yet tasty? Might try this easy recipe. Asian inspired beef sliced salad with sesame oil and sesame sprinkle.
-
Spring has Sprung Salad Spring has Sprung Salad
This is a BIG salad, so unless you are serving to a large group, we recommend keeping the dressing separate until you are about to enjoy.
-
Spicy Spring Cabbage and Bean Sprout Salad Spicy Spring Cabbage and Bean Sprout Salad
Super sweet spring cabbage and crunchy bean sprouts. Blended with a soy sauce dressing and a pinch of black pepper. My children help out by removing the stringy root ends of the bean sprouts, so we make this recipe a lot.You can serve the cabbage and bean sprouts hot or chilled--either way is delicious. Recipe by mama deko -
Vegetable Packed Chinese-Style Ramen Noodle Salad Vegetable Packed Chinese-Style Ramen Noodle Salad
This is great for a light lunch; it's also good served with drinks.The trick is to leave the noodles firm. Be sure to remove any excess moisture from the noodles and vegetables. Recipe by Heartful Kitchen Rei -
-
Spicy Chicken & Veggie Noodle Pasta Salad Spicy Chicken & Veggie Noodle Pasta Salad
I just started pulling out random things and made this. This is what I usually do.
-
‘Nuta’ Spring Onion Salad With Miso Dressing ‘Nuta’ Spring Onion Salad With Miso Dressing
‘Nuta’ is a type of Japanese vinegared dish that is dressed with sweet miso sauce. Most commonly Japanese Green Onions are used, but I have no option here in Melbourne but to use Spring Onions. Seafood such as Octopus, Squid and Clams are popular addition to ‘Nuta’. Today I used Squid Tentacles, but my favourite is Octopus Tentacles, that is too hard to find where I leave.
-
Beef Steak with Mustard Sauce Salad Beef Steak with Mustard Sauce Salad
Make this when steaks are on sale.Discard the oil you cooked the steak in before making the sauce at Step 5.When resting the steak, make sure it doesn't cool down.How to check the doneness of the meat: When you press down on it with a finger, if it feels about as soft as your cheek it's rare, if it's like your ear lobe it's medium, and if it's like your nose it's well done. For 1 serving. Recipe by Shizure -
Salad with Strawberry Dressing Served in a Noodle Basket Salad with Strawberry Dressing Served in a Noodle Basket
I made this recipe using a photo in an American magazine as reference. Strawberry dressing is sold in cans, but every brand I've tried has too much balsamic vinegar for my taste, killing the flavor of the strawberries. So I made a dressing with the proportions I like. It's an easy yet really delicious dressing that I'm very proud of.Choose a flat pasta-type like linguine or fettuccine for the noodle basket. Drain the boiled pasta very well, and then stick onto the surface of a bowl. Don't rinse the pasta or it will not stick. Don't forget to brush the surface of the bowl with oil. If you want the dressing to be richer, add olive oil. I recommend young baby spinach leaves. For 2 servings. Recipe by Yukirinrin
More Recipes
Comments