We warm up an olive oil and add chopped onion and garlic. Let it work together.

Into the pan we add bay leafs, oregano, nutmeg, pepper and salt.

Add fresh or frozen pea and pour broth. Bring to a boil.

If pea is soft we can mix it until smooth. Finally we add coconut milk and mix handmade.

It’s delicious with any type of seeds or nuts. We choose hemp seeds and mungo sprouts.