Spring has Sprung Salad

Name: Spring has Sprung Salad
Total time: 2400 s
Yield: 6 dinner size servings
Cuisine: American
Ingredients: 6 chicken thighs, boneless and skinless, seasoned, cooked and cut into cubes; 3 romaine hearts, cut into thin slices; 5 oz container of arugula; 2 cucumber, peeled, sliced, and quartered; 1 lb strawberries, quartered; 1/2 cup pistachios, roughly chopped; 5 oz box of cous cous, prepared per box instructions (we love the Near East brand, Basil and Herb); 5 oz container of blue cheese, crumbled; 1/4 cup olive oil; 2 Tbs orange juice (we use freshly squeezed); 1 Tbs honey; 1 Tbs white wine vinegar; 1 Tbs water; 1 shallot; 16 mint leaves; salt and pepper

Adrianne Meszaros @adriannemeszaros

This is a BIG salad, so unless you are serving to a large group, we recommend keeping the dressing separate until you are about to enjoy.

Adrianne Meszaros @adriannemeszaros

This is a BIG salad, so unless you are serving to a large group, we recommend keeping the dressing separate until you are about to enjoy.

Saved

Ingredients

40 minutes

6 dinner size servings

Salad
6chicken thighs, boneless and skinless, seasoned, cooked and cut into cubes
3romaine hearts, cut into thin slices
5 ozcontainer of arugula
2cucumber, peeled, sliced, and quartered
1 lbstrawberries, quartered
1/2 cuppistachios, roughly chopped
5 ozbox of cous cous, prepared per box instructions (we love the Near East brand, Basil and Herb)
5 ozcontainer of blue cheese, crumbled
Dressing
1/4 cupolive oil
2 Tbsorange juice (we use freshly squeezed)
1 Tbshoney
1 Tbswhite wine vinegar
1 Tbswater
1shallot
16mint leaves
salt and pepper

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Steps

40 minutes

1

Combine all the salad ingredients together in a large bowl, you might need two large bowls...
2

Blend all the dressing ingredients together until smooth
3

Dress salad and toss. Enjoy!