Vegetable Packed Chinese-Style Ramen Noodle Salad

This is great for a light lunch; it's also good served with drinks.
The trick is to leave the noodles firm. Be sure to remove any excess moisture from the noodles and vegetables. Recipe by Heartful Kitchen Rei
Vegetable Packed Chinese-Style Ramen Noodle Salad
This is great for a light lunch; it's also good served with drinks.
The trick is to leave the noodles firm. Be sure to remove any excess moisture from the noodles and vegetables. Recipe by Heartful Kitchen Rei
Steps
- 1
Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage.
- 2
Prepare the Chinese dressing
https://cookpad.wasmer.app/us/recipes/147037-quick-easy-basic-chinese-dressing
- 3
Boil the noodles to al dente, and cut into bite-size pieces. Cut the lettuce into strips, and toss everything with the dressing.
- 4
Serve immediately to prevent the noodles from becoming soggy.
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