Vegetable Packed Chinese-Style Ramen Noodle Salad

Name: Vegetable Packed Chinese-Style Ramen Noodle Salad
Yield: 3 servings
Cuisine: American
Ingredients: 1 hank Chinese noodles; 3 leaves Lettuce; 1/2 Cucumber; 1/2 sausage Fish sausages; 1 Tomato; 1 Mizuna greens; 2 tbsp Vinegar; 1 1/2 tbsp Soy aauce to finish; 1 tbsp Sugar; 1 tsp Ground sesame seeds; 1 tbsp Sesame oil

cookpad.japan @cookpad_jp

This is great for a light lunch; it's also good served with drinks.

The trick is to leave the noodles firm. Be sure to remove any excess moisture from the noodles and vegetables. Recipe by Heartful Kitchen Rei

This is great for a light lunch; it's also good served with drinks.

The trick is to leave the noodles firm. Be sure to remove any excess moisture from the noodles and vegetables. Recipe by Heartful Kitchen Rei

cookpad.japan @cookpad_jp

This is great for a light lunch; it's also good served with drinks.

The trick is to leave the noodles firm. Be sure to remove any excess moisture from the noodles and vegetables. Recipe by Heartful Kitchen Rei

This is great for a light lunch; it's also good served with drinks.

The trick is to leave the noodles firm. Be sure to remove any excess moisture from the noodles and vegetables. Recipe by Heartful Kitchen Rei

Saved

Ingredients

3 servings

1hank Chinese noodles
3leaves Lettuce
1/2Cucumber
1/2sausage Fish sausages
1Tomato
1Mizuna greens
Chinese dressing; (Recipe ID: 2563112)
2 tbspVinegar
1 1/2 tbspSoy aauce to finish
1 tbspSugar
1 tspGround sesame seeds
1 tbspSesame oil

Saved

Steps

1

Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage.
2

Prepare the Chinese dressing
https://cookpad.wasmer.app/us/recipes/147037-quick-easy-basic-chinese-dressing

Quick & Easy: Basic Chinese Dressing
3

Boil the noodles to al dente, and cut into bite-size pieces. Cut the lettuce into strips, and toss everything with the dressing.
4

Serve immediately to prevent the noodles from becoming soggy.