Spring Roll
#joy
Spring roll is a must in Ramadan.
Cooking Instructions
- 1
In oil fry chicken mince until done.
- 2
Add all shredded veggies except spring onions. Fry for 5-7 minutes.
- 3
Add spices and sauces. Cook for more 5 minutes. Set aside to cool.
- 4
Now fill this filling in the spring roll sheet and fold as use to fold for rolls.
- 5
Fry at low flame until golden brown colour.
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